Crispy Oven Roasted Chickpeas with Curry

Do you like chickpeas? If yes, you will not be disappointed with these: Crispy chickpeas seasoned with curry – a recipe ripe for vegan snack heaven! Ingredients: 1 can of chickpeas (ca. 240g) 2-3 tablespoons of olive oil 1 teaspoon of salt 1/4 teaspoon of curcuma 1/4 teaspoon of powdered ginger 1 teaspoon of curry…

Apéro Favorite: Crostini with artichoke cream and chorizo

These crostini with artichoke and chorizo are one of my all time favorite fingerfood go-tos – even though I am personally not a big fan of artichoke, the flavor combination with the spicy fatiness of chorizos is an absolute dream – and they only take 15 minutes to make. This post is based on a…

Seasonal appetizer: Flammkuchen with beetroot, goat cheese and honey

  These seasonal, vegetarian Flammkuchen bites are sure to bring joy! And the beetroot always manages to bring a bit of color into winter season. Ingredients (for approx. 4 people): 1 Flammkuchen dough (storebought) 1 small beetroot 50g goat cheese (creamcheese) 2 tablespoons crème fraiche 1-2 tablespoons honey (liquid) salt and pepper Preparation: Preheat oven…

Simple Puff Pastry Christmas Stars

Those are ridiculously easy to make – and yet, they will lighten up your guests when served with a good sparkling wine. In any case, this first appetizer “course” – some type of nice beverage and a savory snack – is what we in Switzerland call “apéro” and it is (at least to us) without…

Festive Appetizer: Salmon & Potatoes

The holiday season is not over just yet, so here’s an idea for a delicious little appetizer for your new year’s eve party: Salmon Roses with Horseradish Mousse on Roasted Potato Slices You can use a store bought horseradish mousse or you can use the recipe below. Ingredients (as an appetizer for 4 people): 1…