These seasonal, vegetarian Flammkuchen bites are sure to bring joy! And the beetroot always manages to bring a bit of color into winter season.
Ingredients (for approx. 4 people):
1 Flammkuchen dough (storebought)
1 small beetroot
50g goat cheese (creamcheese)
2 tablespoons crème fraiche
1-2 tablespoons honey (liquid)
salt and pepper
Preheat oven to 200 degrees (circulating air).
Cut out circles about 5 cm from the dough and spread some crème fraîche on top. Cut the beetroot into thin pieces. Top the dough with beetroot pieces, goat’s cheese and honey. Season with salt and pepper. Bake in a hot oven for about 12 minutes until the Flammkuchen dough is crispy.
Note: The Flammkuchen can, of course, also be topped and baked as a whole and cut into larger pieces afterwards.