Spicy Jalapeño and Peperoncino Quesadilla

Living in Colorado and travelling throughout New Mexico I have learned one thing for sure: I absolutely love Quesadillas! They are the ultimate comfort food, immensely easy to prepare and so amazingly variable – I very often just make Quesadillas in order to use leftover vegetables or meat. Working @home at the moment my moments…

Pumpkin-Gnocchi Gratin with minced meat and cheese

And suddenly it’s cold and rainy – summer is over – and fall is here! Now while I love summer, fall might be my all time favorite season, especially when it comes to food. One of the reasons for this: the glorious pumpkin! So I started this fall season with one of my most comforting…

Mushrooms & Basil Pesto on Rucola Salad

I absolutely adore mushrooms in whatever variety they come in – however, two weeks ago I, for the first time ever, had mushrooms with pesto and let me tell you this: it’s a perfect match! The umami deliciousness of mushrooms paired with the freshness of basil and the hit of garlic makes for an incredible…

Tomato Soup: Late Summer Favorite

What you want for soups of any kind are really ripe vegetables – so late summer is where you will typically get the best tomatoes – savour them! Also, while the recipe below can be followed as is, I really can’t stress enough how easily variable soup recipes are: basically, you can throw in there…

Salsa Verde: Make Summer Last!

Summer is slowly but surely coming to an end here in Switzerland and I am looking for ways to make it last just a little longer – and especially make use of all of the herbs that have growing on my balcony the last couple of months. So this is my take on a classic…

Homemade Swiss Cheese Spätzle or Chäässpätzli!

Spätzle is one of the most famous dishes from the German-speaking part of the world – and the Swiss twist on it is, of course, to serve them with lots and lots of cheese! – and fried up onions…there really is nothing more comforting in the world for me. And even if the cold days…

Savory Potato Pancakes

In Switzerland, we call this little dish Härdöpfeltätschli oder Kartoffelpuffer – simple and easy savory potato pancakes that I like to serve with a salad and maybe a joghurt dip. So here we go: Ingredients (6 pancakes, serves ca. 2 people): 500g potatoes (mealy) 100g flour 1-2 teaspoons of salt 1 medium sized egg 1…

Wild Garlic Butter

Early spring “wild garlic season” is nearly at its end and although it has been one of the sunniest spring times I have experienced in Switzerland in the last 10 years, it’s also been a very weird one, being confined to your house most days exept for the occasional walk. And at one of those…

Polenta Raclette Slices: A Twist on a Swiss Classic

I love leftovers, and this is one of my favorite dishes to make when I have leftover polenta: Raclette Polenta Slices! They are incredibly easy to make and you can top them with whatever you like – today I topped them with a bit of sautéed leek and ham, but you can also top them…

The Best Hummus Ever!

Yes, the title says it all: Today, I made the best Hummus I have ever made in my life! I finally did it – smooth and silky with just the right touch of garlic and tahini, this Ottolenghi inspired Hummus recipe hits all the right spots! To save time, I used canned chickpeas – so…