Quick and Easy Chocolate Chip Cookies

These are my favorite quick and easy chocolate chip cookies. I have baked them hundreds of times and they never fail me. So here’s my go-to chocolate chip cookie recipe: Ingredients (for about 30-35 cookies): 300 gram bitter sweet chocolate, chopped into coarse pieces 250 gram of butter, room temperature 125 gram of coarse brown…

The Best Hummus Ever!

Yes, the title says it all: Today, I made the best Hummus I have ever made in my life! I finally did it – smooth and silky with just the right touch of garlic and tahini, this Ottolenghi inspired Hummus recipe hits all the right spots! To save time, I used canned chickpeas – so…

Wild Garlic Pesto

It’s probably the weirdest start into spring one could think of – but if you still can and live near a forest I’d suggest taking a walk alone and picking some wild garlic, it surely lifted my mood! Once back home, take a deep breath – and make some pesto. And here’s the recipe for…

Caramel Sauce

Lately, I have been practicing my caramel sauce and this Swissmilk recipe variation I had the best experience with. It also is immensely variable; depending on how long you let it simmer at the end you can use it as a sauce topping on ice-cream or dessert or as a bread spread topped with banana’s…

Crispy Oven Roasted Chickpeas with Curry

Do you like chickpeas? If yes, you will not be disappointed with these: Crispy chickpeas seasoned with curry – a recipe ripe for vegan snack heaven! Ingredients: 1 can of chickpeas (ca. 240g) 2-3 tablespoons of olive oil 1 teaspoon of salt 1/4 teaspoon of curcuma 1/4 teaspoon of powdered ginger 1 teaspoon of curry…

Roasted Almonds: Last Minute DIY Christmas Gift Recipe

Christmas is almost here, the shops are almost all closed and there is hardly any time left? Don’t worry, with this 3 ingredients roasted almond recipe you will get homemade Christmas joy in 20 minutes! So don’t waste time and get started! Ingredients (6-8 servings): 4dl water 800g almonds, whole, unpeeled 800g sugar 3-4 teaspoons…

Naturally dyed Easter-Eggs in Blueberry Juice

It’s Eastertime! And even when I am really busy I have to take at least a bit of time to celebrate Easter, so I made these quick and easy purple dyed eggs with Blueberry Juice. All you need is: White eggs Blueberry Juice – you can use storebought blueberry juice, the purer the juice, the…

White Chocolate with (a lot of!) Almonds

When times get busy (as is the case with me right now) I sometimes yearn for a sweet little something – and for a little time for cooking, even if it is just a couple of minutes. With this in mind, I dared to try tempering chocolate – and I created a white chocolate with…

Leaf to Stem: No Waste Radish Green Pesto

You have probably heard of Nose-to-Tail cooking, where all the parts of the animal are eaten. The same no waste food philosophy applies to vegetables and fruits as well, where it is called Stem to Leaf. Today, I used the green leaves of radishes, a part often gets thrown out, and I made a pesto…