Easy Chocolate Covered Strawberries

Hmmm…it’s the beginning of strawberry season, and I could eat them by the bucket. Though what I really always crave for, is chocolate covered strawberries! I usually get them at food festivals or carnevals, but that isn’t an option at the time of Covid-19, so I did a trial run to come up with this…

Quick and Easy Chocolate Chip Cookies

These are my favorite quick and easy chocolate chip cookies. I have baked them hundreds of times and they never fail me. So here’s my go-to chocolate chip cookie recipe: Ingredients (for about 30-35 cookies): 300 gram bitter sweet chocolate, chopped into coarse pieces 250 gram of butter, room temperature 125 gram of coarse brown…

The Best Hummus Ever!

Yes, the title says it all: Today, I made the best Hummus I have ever made in my life! I finally did it – smooth and silky with just the right touch of garlic and tahini, this Ottolenghi inspired Hummus recipe hits all the right spots! To save time, I used canned chickpeas – so…

Wild Garlic Pesto

It’s probably the weirdest start into spring one could think of – but if you still can and live near a forest I’d suggest taking a walk alone and picking some wild garlic, it surely lifted my mood! Once back home, take a deep breath – and make some pesto. And here’s the recipe for…

Caramel Sauce

Lately, I have been practicing my caramel sauce and this Swissmilk recipe variation I had the best experience with. It also is immensely variable; depending on how long you let it simmer at the end you can use it as a sauce topping on ice-cream or dessert or as a bread spread topped with banana’s…

Crispy Oven Roasted Chickpeas with Curry

Do you like chickpeas? If yes, you will not be disappointed with these: Crispy chickpeas seasoned with curry – a recipe ripe for vegan snack heaven! Ingredients: 1 can of chickpeas (ca. 240g) 2-3 tablespoons of olive oil 1 teaspoon of salt 1/4 teaspoon of curcuma 1/4 teaspoon of powdered ginger 1 teaspoon of curry…

Roasted Almonds: Last Minute DIY Christmas Gift Recipe

Christmas is almost here, the shops are almost all closed and there is hardly any time left? Don’t worry, with this 3 ingredients roasted almond recipe you will get homemade Christmas joy in 20 minutes! So don’t waste time and get started! Ingredients (6-8 servings): 4dl water 800g almonds, whole, unpeeled 800g sugar 3-4 teaspoons…

Naturally dyed Easter-Eggs in Blueberry Juice

It’s Eastertime! And even when I am really busy I have to take at least a bit of time to celebrate Easter, so I made these quick and easy purple dyed eggs with Blueberry Juice. All you need is: White eggs Blueberry Juice – you can use storebought blueberry juice, the purer the juice, the…

White Chocolate with (a lot of!) Almonds

When times get busy (as is the case with me right now) I sometimes yearn for a sweet little something – and for a little time for cooking, even if it is just a couple of minutes. With this in mind, I dared to try tempering chocolate – and I created a white chocolate with…