Cheesecake Basics & and how to conceal cracks in your Cheesecake

Making a cheesecake is actually not that difficult and the preparation time is very reasonable – with a little lemon zest and lemon juice it suddenly seems much lighter, too. The only problem is that the cake is somewhat susceptible to cracking. Of course there are tips and tricks to avoid cracks in a cheesecake….

Naturally dyed Easter-Eggs in Blueberry Juice

It’s Eastertime! And even when I am really busy I have to take at least a bit of time to celebrate Easter, so I made these quick and easy purple dyed eggs with Blueberry Juice. All you need is: White eggs Blueberry Juice – you can use storebought blueberry juice, the purer the juice, the…

White Chocolate with (a lot of!) Almonds

When times get busy (as is the case with me right now) I sometimes yearn for a sweet little something – and for a little time for cooking, even if it is just a couple of minutes. With this in mind, I dared to try tempering chocolate – and I created a white chocolate with…

Low Carb asparagus, ham & egg casserole: Asparagus season is here!

The asparagus season is here, and early for Switzerland! You can read more about it on the homepage Juckerfarm. For me, the asparagus season means one thing above all else: spring! Today’s low-carb asparagus, ham & egg casserole is inspired by a Betty Bossi asparagus roll recipe and. Paired with green salad and a piece…

Spicy Chicken Pita with Parsnip Hummus, Chickpeas and Red Cabbage Slaw

I love Pita’s – they are the perfect vantage point for creative, wholesome, seasonal and quick meals! This pita recipe I developed a couple of weeks back in the midst of winter, but all the vegetables I used are still in season, so let’s give it another go! What you’ll need is storebought pita’s, hummus…

Radishes Stem to Leaf: Radish and Egg Tatar with Radish Leaf Pesto

Following up on the recent Radish Green Pesto, this recipe is a full Leaf to Stem meal, using all parts of the radish in this Radish and Egg Tatar. Served with wholegrain bread it makes for a yummy lunch sandwich or light dinner. Ingredients (for 4 portions): 1 bunch of radishes 6 eggs 6 tablespoons…

Leaf to Stem: No Waste Radish Green Pesto

You have probably heard of Nose-to-Tail cooking, where all the parts of the animal are eaten. The same no waste food philosophy applies to vegetables and fruits as well, where it is called Stem to Leaf. Today, I used the green leaves of radishes, a part often gets thrown out, and I made a pesto…