No Waste Rumkugeln (Rum Truffles)

If you’re anything like me, you’ll be left with quite some baking leftovers after the holidays are over. This is a little something to re-use some of those leftovers so as not to produce any unnecessary waste – and as an additional benefit, they also taste delicious! In this recipe, I used leftover frosting from…

Swiss Caramels or Rahmtäfeli

This recipe is really simple and only requires a bit of patience and some arm muscles. Swiss Caramels are a classic Swiss sweet treat that are not unlike fudges in taste but crumblier and have more “melt in your mouth” texture – they are quite addictive! You can easily store them in a dry enviroment…

Chocolate Chip Cookies

Maybe some of you noticed by now that I am Swiss. However, I did grow up in upstate New York, thus – although with Bagels and Cream Cheese instead of Donuts – some childhood memories stuck. And well, unless you go to Starbucks, which in Switzerland is endlessly expensive, one particular childhood craving is hard…