Low Carb Chocolate Peanut Butter and Almond Bites

Yes, peanut butter – yes, chocolate – yes, low carb – and yes, delicious and bitter sweet – and most importantly: Those low carb peanut butter and chocolate almond bites require only 15 minutes of work and no baking! So let’s get right to it – Ingredients: 200g of dark chocolate (min. 70%) 4 tablespoons…

Beetroot Pesto with Homemade Pasta

What do you do if you have any leftover beetroots? I made a delicious, brightly colored pesto with the remaining beetroot from the beetroot and goat cheese Flammkuchen and served it with homemade pasta. The following recipe is for two people, but we have prepared a large portion of the homemade pasta and dried the remaining…

Homemade Hummus Variation: Tomato Hummus

I always miss fresh tomatoes in winter, but this tomato hummus brightens up my mood right away – and makes a great gift for others who feel the same! And the recipe is as simple as it is good, so let’s go! Ingredients (6-8 jars of hummus): 3 cans of chickpeas 1 jar of sun-dried…

Winter Pesto Two Ways: Pesto Rosso and Porcini Pesto

      I love giving away delicious homemade culinary gifts! This idea in particular is a lovely savory treat for the winter season – when you don’t have fresh basil in your garden but still crave for pesto! They are incredibly easy to make and don’t take a lot of time, so it’s a…

Swiss Caramels or Rahmtäfeli

This recipe is really simple and only requires a bit of patience and some arm muscles. Swiss Caramels are a classic Swiss sweet treat that are not unlike fudges in taste but crumblier and have more “melt in your mouth” texture – they are quite addictive! You can easily store them in a dry enviroment…