Coconut macaroons with Chocolate

Do you need a sweet treat but don’t really have time? These lovely little coconut macaroons are indulgent yet simple and need less than 15 minutes of actual work. Recently, I’ve made them over and over – for a Birthday-party, a potluck, to say thank you to a co-worker – and I still can’t get…

Lemon Curd Tartelettes! Tangy and Sweet Citrus Creations

I have been planning to create my own take on lemon curd tartelettes ever since I first ate a lemon tarte once during a holiday in the UK, where I absolutely fell in love with those tangy-sweet delights! So long story short: You have to try them – I promise you, you will nto regret…

Seasonal Apple Cinnamon Buns with a Ricotta Glaze

These sticky cinnamon buns are always a highlight, and for me, they are a special pick me up on cold, grey winter Sundays and when paired with seasonal fruits, such as apples – or you could also do them with pears, of course.So, as to not keep you waiting for your sweettreat, here we go:…

Dreikönigskuchen – A mini Swiss King’s Cake for Two

The Dreikönigskuchen is a festive, sweet yeast cake pastry baked in a number of European countries on Epiphany Day or, in German, Dreikönigstag (January 6th). In Switzerland, the cake is traditionally served in form of balls, where eight or six pieces of dough are arranged in a ring around a central piece. The clue is…

No Waste Rumkugeln (Rum Truffles)

If you’re anything like me, you’ll be left with quite some baking leftovers after the holidays are over. This is a little something to re-use some of those leftovers so as not to produce any unnecessary waste – and as an additional benefit, they also taste delicious! In this recipe, I used leftover frosting from…