Chocolate-Maple-Bacon Dessert: Indulge your Dinner Party

You like chocolate, maple sirup, and bacon? – Me too! This was my attempt to combine those flavours into an indulgent plated dessert that was the grand finale of our Christmas dinner for two. It consists of a dark chocolate parfait, tiny bits of chocolate mousse, and a sweet maple mousse on a really dark…

Risotto alla Milanese: A Saffron Classic

This is a lovely Italian classic I crave for ever so often. You can serve it as a course in an Italian inspired meal (primo piatto) or as an entire meal in its own. Traditionally, risotto is served without any side dishes and also not as a side dish itself. However, you can also combine…

My Top 10 Restaurants & Bars in Utrecht

  Remember, remember… When I lived in Utrecht for half a year, there were a couple of restaurants, coffees and bars that I absolutely loved and whenever I am back I make sure to take time to visit at least some of them. So here’s my top 10 list of favorite restaurants to go to…

Festive Appetizer: Salmon & Potatoes

The holiday season is not over just yet, so here’s an idea for a delicious little appetizer for your new year’s eve party: Salmon Roses with Horseradish Mousse on Roasted Potato Slices You can use a store bought horseradish mousse or you can use the recipe below. Ingredients (as an appetizer for 4 people): 1…