Easy Vanilla Mini Cupcakes with Chocolate Frosting

I prepared those mini cupcakes with my dear friend and favorite writer Nicole who wants to learn how to bake – and I know cupcakes often look intricate, basic cupcakes are actually one of the easiest thing you can bake and the whole thing is done in less than 30 minutes (plus cooling time)! The only…

Dark Chocolate Tartelettes: A Bittersweet Delight

    If you love dark chocolate s much as me, you will absolutely love these little tartelettes! And they are actually quite quick and easy to make, especially if you use store bought dough. Ingredients: Tarte Shells For the tarte shells, either with homemade or with storebought dough, see the recipe for the Lemon…

Carrot Cake Hearts: Be my Swiss Valentine

  Carrot Cake is a traditional cake served in Switzerland, specifically in the canton Aargau. With a icing sugar glaze the cake traditionally comes in orange and white and is a hit for any party. This time, I adapted this Swiss classic recipe to create little Valentine’s Day carrot cake treat – with a white…

Lemon Curd Tartelettes! Tangy and Sweet Citrus Creations

I have been planning to create my own take on lemon curd tartelettes ever since I first ate a lemon tarte once during a holiday in the UK, where I absolutely fell in love with those tangy-sweet delights! So long story short: You have to try them – I promise you, you will nto regret…

Chocolate-Maple-Bacon Dessert: Indulge your Dinner Party

You like chocolate, maple sirup, and bacon? – Me too! This was my attempt to combine those flavours into an indulgent plated dessert that was the grand finale of our Christmas dinner for two. It consists of a dark chocolate parfait, tiny bits of chocolate mousse, and a sweet maple mousse on a really dark…