Dreikönigskuchen – A mini Swiss King’s Cake for Two

The Dreikönigskuchen is a festive, sweet yeast cake pastry baked in a number of European countries on Epiphany Day or, in German, Dreikönigstag (January 6th). In Switzerland, the cake is traditionally served in form of balls, where eight or six pieces of dough are arranged in a ring around a central piece. The clue is…