Miniature Almond Croissants – or Nussgipfeli

Nussgipfel – or Almond Croissants – a little sweet treat common in Switzerland that is incredibly easy to make – at least if you resort to store-bought puff pastry, which I normally do – don’t tell anyone. It’s a light puff pastry filled with an almond and hazelnut filling. Usually, the croissants are quite sizeable,…

Goulasch Bernese: One Pot Inspiration for your Outdoor Kitchen

    Having spent a lot of time outdoors this summer there was little time for fancy cooking creations yet a lot of time for outdoor kitchen experiments! This Swiss recipe from Bern is an all time favorite for a simple, yet delicious meal you can cook directly on a fire. All you need is…

Carrot Cake Hearts: Be my Swiss Valentine

  Carrot Cake is a traditional cake served in Switzerland, specifically in the canton Aargau. With a icing sugar glaze the cake traditionally comes in orange and white and is a hit for any party. This time, I adapted this Swiss classic recipe to create little Valentine’s Day carrot cake treat – with a white…