I absolutely loved this seasonal fall or winter starter with pumkin, feta cheese and a perfect onsen egg. For the onsen egg, I used a Sous-vide Machine to cook it for 50 minutes at 64.5°. However, if you don’t have a sous-vide machine, you can always prepare a poached egg or combine the salad with…
Tag: starter
Celebrating the End of Pumpkin Season with a lovely Pumpkin and Orange Soup
It’s mid-January and that means one thing for me: Eat as much pumpkin as possible before the season is over! This soup is perfect as a tasty and colour-popping starter topped with lovely curry croutons or as a simple and healthy weeknight dinner dish (I usually leave of the croutons for that one). Ingredients (4-6…
Purple Potato Soup: A Colorful Starter
This soup is easy enough to make and the purple color gives it a little extra wow factor. This time I served it with a bit of sour cream, crispy bacon and chives on top, but you can leave off sour cream and bacon and substitute the cream with coconut milk and you have yourself…