Roasted Pumpkin and Feta Salad with an Onsenegg

I absolutely loved this seasonal fall or winter starter with pumkin, feta cheese and a perfect onsen egg. For the onsen egg, I used a Sous-vide Machine to cook it for 50 minutes at 64.5°. However, if you don’t have a sous-vide machine, you can always prepare a poached egg or combine the salad with…

Winter is here: Potato and Savoy Cabbage Gratin

There is no time like a cold winter evening to enjoy this heart-warming, seasonal and (reasonably) healthy potato and savoy cabbage gratin! For me, gratins are comfortfood per excellance and – as I simply love savoy cabbage – this one in particular I could eat almost everyday! This is a vegetarian version, but if you…