Here we go with another one of my favorite Thai inspired recipes with a eco-conscious laying hen chicken twist. This is also one of my go to recipes if I want a healthy, low-carb dinner with very little calories: I opted for carrots and Shirataki Noodles instead of classic Noodles. Shirataki…
Tag: nowaste
Soup-Chicken Basics: No Waste, Eco-friendly Laying Hen Chicken Meat & Broth
What we in Switzerland call soup-chickens (Suppenhühner) are old laying hens that have stopped producing enough eggs. So as long as we eat eggs, there will be soup-chickens! Unfortunately, because they take a long time to cook, there is a lack of demand for laying hen chickens and most of them are disposed of as…
No Waste Arancini stuffed with Mushroom and Ricotta
Arancini are fried and stuffed rice balls and an absolute favourite of mine in terms of how you can use your leftovers, using this week’s leftover Risotto Milanese. Classically, arancini are filled with a ragu of minced meat, tomato sauce and mozarella, this time, however, I stuffed the fried rice balls with ricotta and mushrooms…
No Waste Rumkugeln (Rum Truffles)
If you’re anything like me, you’ll be left with quite some baking leftovers after the holidays are over. This is a little something to re-use some of those leftovers so as not to produce any unnecessary waste – and as an additional benefit, they also taste delicious! In this recipe, I used leftover frosting from…