No Waste Arancini stuffed with Mushroom and Ricotta

Arancini are fried and stuffed rice balls and an absolute favourite of mine in terms of how you can use your leftovers, using this week’s leftover Risotto Milanese. Classically, arancini are filled with a ragu of minced meat, tomato sauce and mozarella, this time, however, I stuffed the fried rice balls with ricotta and mushrooms…