Swiss Winter Cabbage and Raclette Cheese Pie

Purple is the new winter color – or at least if you ask this red and white cabbage Wähe. For anyone not Swiss: Wähe is a traditional, pie or quiche-like dish made of pastry filled with vegetables, cheese or anything else you can think of. Inspired by the delicious recipe by Juckerfarm Farmticker, I opted…

Leek and Potato Soup: Winter Comfort in a Bowl

  Don’t let them tell you winter is a boring season, there might not be as many seasonal vegetables, but the ones we’ve got are tasty! Ingredients: 250g of leek (the whole leek with the greens) 300g of potatoes (peeled) 2 onions 2 cloves of garlic 20g celery 1 carrot 10g butter 1 dl white…

Lemon Curd Tartelettes! Tangy and Sweet Citrus Creations

I have been planning to create my own take on lemon curd tartelettes ever since I first ate a lemon tarte once during a holiday in the UK, where I absolutely fell in love with those tangy-sweet delights! So long story short: You have to try them – I promise you, you will nto regret…

Winter Pesto Two Ways: Pesto Rosso and Porcini Pesto

      I love giving away delicious homemade culinary gifts! This idea in particular is a lovely savory treat for the winter season – when you don’t have fresh basil in your garden but still crave for pesto! They are incredibly easy to make and don’t take a lot of time, so it’s a…

Celebrate Truffle Season with Homemade Gnocchi on Creamy Truffle Sauce

It’s black truffle season (you can get them all year long, of course, but in between December and February black truffle season peaks, with the truffles achieving their most intense flavor and aroma). So this little gnocchi and truffle dish is a wonderful way to celebrate this seasonal highlight. For me, truffles always are festive,…

No Waste Arancini stuffed with Mushroom and Ricotta

Arancini are fried and stuffed rice balls and an absolute favourite of mine in terms of how you can use your leftovers, using this week’s leftover Risotto Milanese. Classically, arancini are filled with a ragu of minced meat, tomato sauce and mozarella, this time, however, I stuffed the fried rice balls with ricotta and mushrooms…

Purple Potato Soup: A Colorful Starter

This soup is easy enough to make and the purple color gives it a little extra wow factor. This time I served it with a bit of sour cream, crispy bacon and chives on top, but you can leave off sour cream and bacon and substitute the cream with coconut milk and you have yourself…