When we talk about French cuisine, we think of technically outstanding, fancy food in more or less expensive restaurants. However, there is also simple, delicious food that is easy to make. One of my favourite examples is “La Tarte Flambée” or – in German – “Flammenkuchen” (a literal translation to English would be “flamecake”). It…
Tag: foodculture
Bitterballen: Yes or No?
Let’s talk about the infamous equivalence of Dutch food culture: Bitterballen. Don’t worry, I will not talk about calories, that would be flat out mean. Also, for all you Dutch people out there, keep calm, I do actually like them and I freely admit that I will need to enhance my culinary skill set as…
For the Love of Food
“I have the simplest taste. I am always satisfied with the best.” Oscar Wilde ——————————————————————————————— Hi everyone and dear foodies around the world I am a Zurich-based Food Gem Searcher, always on the lookout for delicious food and keen to experiment in the kitchen. I try to cook and eat as (eco-)consciously as possible without…