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Consciously Indulgent

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Tag: Festive

Roasted Tomatoes on Garlic Bread: The Perfect Summer Appetizer

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Cheesecake! And yes, even after a number of times, I still sometimes forget a crucial step in the baking process - namely loosening the cake from the pan as soon as it is baked - and the results are: cracks. But don't worry, it is not the end of your cheesecake, it can be fixed - or at least hidden a bit: I used a cream fraiche and icing sugar glaze that not only hides the crack but also gives the cheesecake a bit of extra zing! - Recipe on my blog #cheesecake #simplefood #simpleanddelicious #foodgem #conscouslyindulgent #foodie #foodislove #foodporn #foodoftheday #sundaybaking #baking #dessert #desserts #sweettreat #comfortfood #foodbloggers #easterbaking #food #recipe #recipeideas #bakingbasics #glaze #zurichblogger #foodblog #yum #enguetÀ
Happy Easter everyone! It's Easter-egg time! I naturally died the eggs with blueberry juice, simple yet effective and done in no time - for more instructions see my blog, link in bio đŸ„° #eastereggs #naturalfood #foodgem #conscouslyindulgent #easter #foodinspo #foodie #simplefood #easyĂŒ#recipe #easterbrunch #brunch #eggs #breakfastideas #breakfast #frĂŒhstĂŒck #ostereier #ostereierfĂ€rben #foodporn #foodie #yum #foodblogger #foodblog #enguetĂ€
This is a traditional comfortfood recipe made in the German-speaking part of Switzerland that I had hundreds of times in my childhood - and it is still a favorite even today: Swiss pasta with minced meat and apple sauce, or rather: Ghackets mit Hörnli und Apfelmus! Find the recipe online on my blog, link in bio đŸ„° This recipe is part of a larger Swiss Food Discovery project, where a group of Swiss food bloggers publishes two Swiss recipes every week! You can find the posts at #swissfooddiscovery and here's a shoutout to the other wonderful Swiss food bloggers: @citronelleandcardamome @thefoodcorner7 @_foodie75_ @bruixes_a_la_cuina @latei_latanadellecoidea @avocat_et_chocolat @mrran @elviras_petit_bistro @mysweetmouette @mymi_see #foodgem #foodinspiration #seasonal #conscouslyindulgent #swissfood#foodie #foodislove #essen #recipe #rezepte #simplefood #swissfood #childhoodfood #comfortfood #foodporn #foodpics #foodinspo #foodblog #foodblogger #ghacketsmithörnli #hörnli #foodoftheday #lunch #dinner #treatyourself #zurichblogger #swissblogger #yum #enguetĂ€
It's leftover time - mashed potato with spinach and feta, mushrooms and ham with a poached egg on top #eggs #poachedeggs #mushrooms #leftovers #potato #foodgem #nofoodwaste #foodgem #foodwithfriends #foodoftheday #conscouslyindulgent #foodie #comfortfood #foodporn #foodpics #foodblogger #foodbloggers #instafood #eggyolk #lunchtime #zerowastefood #breakfast #essen #healthyfood #dinner #healthychoice #yum #enguetÀ
I am slowly figuring out how to temper chocolate! Also, this two ingredient White Chocolate and Almond treat is done in less than 15 minutes and perfect for a little treat yourself time in a busy schedule! Recipe on my blog, link in bio #treatyourself #chocolate #almond #temperedchocolate ##foodgem #foodgasm #comfortfood #conscouslyindulgent #foodporn #dessert #sweettreat #simplefood #foodinspo #foodie #recipe #foodblogger #foodblog #yum #enguetÀ #essen #hungry #sweettooth
Die Spargelsaison ist da! We have an early asparagus season in Switzerland, so let's get right into spring mode with this recipe, you can find it on my blog, link in bio! #foodgem #conscouslyindulgent #asparagus #spargelzeit #spargeln #seasonal #foodinspo #foodie #foodporn #healthyfood #lowcarb #lowcarbrezepte #recipeideas #recipe #rezepte #comfortfood #simplefood #springfood #foodblogger #foodblog #zurichfood #swissfood #yum #enguetÀ

Recent Posts

  • Cheesecake Basics & and how to conceal cracks in your Cheesecake
  • Naturally dyed Easter-Eggs in Blueberry Juice
  • “Ghackets und Hörnli” and Applesauce: a typically Swiss crowd-pleasing Pasta Dish
  • White Chocolate with (a lot of!) Almonds
  • Low Carb asparagus, ham & egg casserole: Asparagus season is here!

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