Peas, Goatcheese and Balsamico: A Starter to Impress

This little dish was the starter in our home-made 5 course Christmas dinner for two, a goat-cheese panna cotta combined with a pea purĂ©e, topped with some fresh peas, balsamico pearls and a prosciutto rose. I also added a slice of roasted bread to add some texture and bite. This starter was served half-heated, with…