This salmon fish mousse spread has been handed down in my partner’s family for quite a while now. It is originally a recipe for “Mousse de poisson fumé” taken from an old recipe book or maybe newspaper article, yet no one quite remembers which one – However, a cut out has survived glued into a…
Category: foodie
Goulasch Bernese: One Pot Inspiration for your Outdoor Kitchen
Having spent a lot of time outdoors this summer there was little time for fancy cooking creations yet a lot of time for outdoor kitchen experiments! This Swiss recipe from Bern is an all time favorite for a simple, yet delicious meal you can cook directly on a fire. All you need is…
No Waste Rumkugeln (Rum Truffles)
If you’re anything like me, you’ll be left with quite some baking leftovers after the holidays are over. This is a little something to re-use some of those leftovers so as not to produce any unnecessary waste – and as an additional benefit, they also taste delicious! In this recipe, I used leftover frosting from…