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Posted by Foodgemsearcher on January 21, 2019January 21, 2019

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Helloo spring! and hello my dear insta friends - I know I have been a bit quiet for a while now but yesterday I finally handed in my dissertation so I am back and excited to get back into food and into new projects 🥰

Do you have leftover chocolate bunnies from Easter? Or you just generally really crave some chocolate? No worries, with this quick and easy recipe you’ll whip up a mousse au chocolat in no time. It has been handed down to me from my grandmother and it absolutely never failed me. It is best, of course, with really good, dark Swiss chocolate - And as an added bonus: you can easily double or triple the ingredients to get a bowl of dessert for any potluck or family feast! recipe online, link in bio 😍⁠

Apple-Crumble-Cheesecake! A delicious treat to top off indulgent easter brunch days! Waht's your Easter go to? Recipe online, link in bio 🥰

Do you ever have leftover cake? Here's a really easy way to keep leftover cake from drying out and to make it delicious and fun: Chocolate Cake Balls! Check out the recipe on my blog, link in bio 🥰⁠

Apples, apples, apples - local, seasonal, healthy and delicious! So there really is no going wrong with these lovely Apple Cake Bites or Swiss Öpfelchüechli! Recipe online now, link in bio 🥰

What have you been up to this weekend? With the cold and stormy weather, I turned to comfort baking - these Coconut and Chocolate Chip Cookies have become a favorite of mine lately. Check out the recipe online, link in bio 🥰

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